Pringles: Restaurant Cravers Cheeseburger

Brand: Pringles
Style: Restaurant Cravers Cheeseburger
Origin: USA
Type: Potato Chips
Flavor: Like a mild BBQ chip, only vaguely cheeseburger-like
Verdict: On the fence.




I can has cheeseburger, but I can also has cheeseburger Pringles! However, I'm pretty sure I'd rather have the real thing (vegetarian, of course). The Restaurant Cravers line of Pringles is one of my favorite new snack lines, but the cheeseburger flavor is definitely my least favorite of the bunch. It's not that they're bad, per se, they're just lacking. With all of the other Cravers flavors, upon the moment of the flavor powder touching my taste buds, I was in snack heaven. These? Not so much.

To start off, the flavor is weak. It tastes like a very mild barbecue chip, instead of an intense flavor like other Pringles. It takes a moment of getting the palate adjusted before you can actually make out some of the individual flavors, such as the grilled meat, the ketchup, and the onions, as opposed to the 7-layer dip flavor where you can instantaneously taste all seven layers.

All in all, I wouldn't buy these, but I'd eat them if they were around. On the fence.

Bonus: Chinese Plum Candy of Doom!

I'm much like a goat, as I've mentioned before, and I'll pretty much eat anything (see Chinese Cherry Blood Clot Candy). I did not finish this candy. God knows I tried, I tried so hard, but I couldn't do it.

The candy itself isn't so bad, it's just a sugary hard candy. The bad part is the salted plum in the middle. As soon I tasted that, I literally started gagging, and let me tell you, there are not a lot of foods that make me gag.  The only foods I can think of that trigger my stomach to go in reverse are cottage cheese, Jones Brussels Sprouts soda, and now this. Fail. So, so hard.

Alexia: Crunchy Snacks Onion Strips, Savory Seasoned

Brand: Alexia
Style: Savory Seasoned Onion Strips
Origin: USA
Type: Onion Snacks
Flavor: Very similar to a Bloomin' Onion, but without the stupid name.
Verdict: Approved!





Do you like that delicious, heart-stopping appetizer known as a Bloomin' Onion? I know I do, but I also know that I hate steakhouses, and that's where those are usually served. Lucky for me, Alexia came out with this new product line with the amazing, to-the-point name, Crunchy Snacks. They have several different varieties, but today, I chose the Savory Seasoned Onion Strips. Let me tell you, I made the right choice.

They taste just like a crunchy, take-home version of the real deal. They're like onion petals, and they actual onions inside! (Spanish ones at that. I'm not sure why that's special, but the bag assures me it is.) They're seasoned well - a little spicy, a little peppery, a little salty - just enough to toe the line of overwhelming without crossing it.

Now that I've had these, I'm anxious to try the rest of the line! They had jalapeno onion strips, then several flavors of waffle fries (!!!), including ranch, spicy BBQ, and cheddar. If any of you devoted readers out there in Snackland try these out, let me know how they are, please!

Bonus: Chinese Cherry Blood Clot Candy

I feel nauseous right now. If you'd like to know why, try one of these strange cherry Chinese candies. It looks like a Tearjerker; one of those gumballs with the sour coating on the outside that we used to eat by the pailful as kids, but it's not. It's so, so not.

The outside is actually a medium-sized layer (slightly thinner than a hollow gumball) of barely cherry-flavored, sickly sweet sugar. Okay, a little gross, but I could handle that. However, unlike a gumball, this sucker ain't hollow. No, it's full of actual cherry. Some kind of horrifying, brown, mushy blob that was once a beautiful red cherry. I have no idea what these are or what they're called, as the label is entirely in Chinese, but if a stranger tries to give you one, run far, far away. In fact, run all the way to China and punch the dude that came up with these in the face for me, please!

Onion Strips purchased: Whole Foods, Portland, OR and Chinese candy purchased: Aji Ichiban, NYC